Cooking your Thanksgiving Turkey.

The turkey should be cooked for 20 minutes per pound at 325°.

Your oven temperature may vary the amount of time. If you have a meat thermometer the internal temperature of the turkey should be 165°. Take this reading in the meatiest part of the turkey.

These temperatures should be reached to safely cook the following meats. The time is how long each item should be at that temperature.

Poultry 165 degrees 15 Seconds

Stuffed Meats 165 Degrees 15 Seconds

Ground Meat 155 Degrees 15 Seconds

Pork Chops 145 Degrees 15 Seconds

Fish 145 Degrees 15 Seconds

Roasts 145 Degrees ( Medium) 4 Minutes

155 Degrees ( Well Done)